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Body Account. Scientific Fundamentals

This our program is a result of our long creative work and deep thoughts. We thought a lot about how to put complicated food and activity processes of real life into strict and well determined computer approach. And at the same time still keep scientific approach while issuing recommendations for the user.

Besides of high skilled software developers we involved physiologist, diet specialists, psychologists into our development team.

A high volume of scientific works and practical reports in the sphere of nutrition and human health in the contemporary world was studied and taken into account.

We understand it well how difficult to build mathematical (or any other theoretical) model of energy consumption process in human physiology. The reasons are:

  • the process is multidimensional and poorly determined
  • it is not enough scientifically studied
  • the process of glycogen change in blood and liver is so difficult that it is impossible scientifically describe it
  • you can't check your body parameters every minute
  • the general dynamic of fat accumulation and fat fission is too difficult

    But the good news is - the difference between human persons in metabolism and food assimilability as well as not strict determination of food calories values makes the strict determination of energy consumption process not necessary. No matter how precise are your input values, they are only considered in comparison with changes of the person's body parameters. Right and concrete recommendations for the person will be developed later.

    How can we determine an average satiety value for the human person? Theoretically it was necessary to require start the measurement when glycogen level in the blood matches the beginning of lypolysis (process of fat extraction from body fat depots). After that the researches should be continued during the month without interruptions. Only when the calories balance curve is received we would be able to estimate its integral height under the X axis. This will give us an average satiety value.

    • But all these complicated researches are merely impossible in the person's real life. So we've found it possible to assume that night is the natural break in calories receiving. During the night the calories were consumed yet and it was reflected in certain change of person's weight. So, at 6 a.m. we can estimate the previous day's results and setup the calories counter back to zero. But as we can setup an origin to 6 a.m. we can also setup it to the middle of the night (12 a.m.), which is much more convenient for monitoring. The shift in obtained results is not important because relative values are studied. So, in this program we express the satiety value by calories balance at the very end of the day, i.e. at 12 a.m.

    We've introduced qualitative parameters of the meal consumed structure. These are Fats, Proteins, Carbohydrates. We have focused on the question - how much calories are brought with meal by each of those ingredients. We assume that our user is smart enough to care about presence of other important ingredients as well - cellular tissue, vitamins, microelements, etc. Your doctors and nutrition consultants tell you much about this.

    Generally speaking, currently we have implemented a first basic program. We are going to proceed in this project and develop the variety of accompanying software products for health and body shape care. There will be products in psychology, diet, weight control. Products will be supplied with practical recommendations in vegetable diet ("vegetable hymn"), exercises description for individual and group psycho-training (Yoga, oriental health growing system). The electronic book of one member of our developers team who using original ideas has succeeded in 70 lb weight loosing also will be presented. This book written as a diary will explain author's own inventions and findings in the sphere of psychological weight correction. So, please check our site later as well and look for our new products.